Mango Cashew Butter

440.00

  • Made with real mango , rich in vitamin C & antioxidants — supports immunity and skin health
  • Contains cashew nuts, a source of healthy fats, magnesium & plant protein — helps support heart health and sustained energy
  • Naturally sweetened with jaggery — no refined sugar or artificial additives
  • Creamy texture from dehydrated milk — reminiscent of traditional kulfi
  • A clean indulgence that nourishes while it satisfies
  • Enjoy as a spread, dessert topping, or wholesome spoonful treat.
Category:

Description

Inspired by the classic taste of mango kulfi, this rich, velvety spread is made with real mango, premium cashews, jaggery, and dehydrated milk. No artificial flavors — just pure summer nostalgia in a spoon, crafted for both indulgence and wellness.

Perfect For:

  • Fitness enthusiasts and gym-goers looking for clean protein
  • Yoga practitioners wanting natural, non-processed nourishment
  • Conscious snackers who crave something indulgent but balanced
  • Those managing sugar intake or seeking diabetes-friendly options

Clean Label Promise: Always handcrafted in small batches. No refined sugar. No palm oil. No preservatives. Just pure, honest ingredients your body will thank you for.

Storage & Handling Disclaimer
Our nut butters are fresh, clean-label, and made without preservatives — so they deserve a little TLC:

Best before 8 months from the date of manufacture (unopened).Store in a cool dry place away from direct sunlight and moisture to avoid risk of infestation. Once opened, store in the refrigerator and consume within a reasonable period for optimal taste and texture. Do not freeze. It can alter consistency and flavor. Always use a clean, dry spoon to maintain quality. Oil separation is natural — just give it a good stir before spreading the bliss Keep the lid tightly closed. Do not expose to moisture or humidity.. Treat your jar right, and it’ll treat you to spoonful of joy.

Additional information

Weight420 g
Dimensions6.5 × 6.5 × 8 cm
Net Weight

200 g

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